THE COOKERY COURSE PROGRAMME

The “Arte Culinaria” cookery school gives everyone the chance to refine their skills and to get interesting tips from a head chef. 

Our course programme which changes weekly is divided into two levels:  during the Settimana Base (basic week) there is a week long cookery course in which you learn different ways of preparing certain main dishes imperative to Italian cookery. 

Themed Weeks:

The second level gives you the chance to become a real expert in a specific field. This week can be added to the settimana base, or you can simply take part in just this intensive course week.

 You can choose 4 different kinds of cookery-week:

Basic week - settimana base

Themed weeks:

Pasta e Risotti - week

Fish and frutti di mare - week

Rustici - Italian snacks - week

BASIC WEEK - SETTIMANA BASE

Starting dates

1. day: The world of the Antipasti

2. day: Classical Sauces

3. day: Home made noodles

4. day: Vegetables and side dishes

5. day: fish and porc

PASTA E RISOTTI

Starting dates

1. day: Home made noodles (2. part)

- e.g. Tortellini/ Ravioli

- e.g. Fileja

2. day: Pasta al Forno

- e.g. Conchiglioni ripieni con ricotta

- e.g. Lasagne, Cannelloni

3. day: Pasta con pesce - Pasta with fish

- e.g. Penne-Nudeln mit Meeresfrüchten

- e.g. Spaghetti alla puttanesca

4. day: Risotti

- e.g. Risotto with mushrooms/ spinache

- e.g. Risotto with shrimps

5. day: Pasta & Verdure

- e.g. Spaghetti with self-made Pesto

- e.g. Pasta with pumpkin or aubergine

FISH AND FRUTTI DI MARE

Starting dates

1. day: Grilled fish

- e.g.: Grilled Tuna

2. day: Stewed Fisch

3. Frutti di mare

- e.g.: filled Calamari

4. day: Fried Fish

5. day: Fish soup

RUSICI - ITALIAN SNACKS

Starting dates

1. day: Melanzane in mille modi - Aubergines in different ways

2. day: Filled vegetables

3. day: Savory apetizers

4. day: Stuzzicchini - typical calbresian

5. day: Minestrone